What type of meat is pork?

Pork is the term used for the meat that comes specifically from pigs. This designation is important because it categorizes meat based on the animal from which it originates. Each type of meat has distinct characteristics, flavors, and culinary uses. Recognizing pork as the meat from pigs helps in understanding various aspects of food preparation, cultural significance, and cuisine.

In various culinary traditions around the world, pork can be processed and prepared in numerous ways, such as roasting, curing, or smoking, which can lead to a wide variety of products like bacon, ham, and sausages. This versatility contributes to the significance of pork in many diets. Knowing that pork is specifically from pigs allows for better understanding of dietary choices, animal husbandry practices, and agricultural economics.