What is the term for meat obtained from cows?

The term for meat obtained from cows is "beef." This designation specifically refers to the meat of cattle, distinguishing it from meat from other animals. For instance, pork refers to meat from pigs, mutton comes from sheep, and game typically refers to meat from wild animals. Understanding these terms is essential in agriscience and culinary contexts, as they help categorize different types of meat based on their source. Beef is a major source of protein in many diets and is produced through various agricultural practices around the world, highlighting its importance in food systems.