What is the primary role of biotechnology in agriculture?

The primary role of biotechnology in agriculture is focused on using modern technology to enhance biological processes. This encompasses a range of techniques and innovations designed to improve the genetic makeup of plants and animals, thereby increasing productivity, resilience, and the nutritional value of crops. Through genetic engineering, for instance, scientists can introduce specific traits that make crops more resistant to pests, diseases, and adverse environmental conditions, all of which contributes to more sustainable farming practices.

Biotechnology also involves the use of tools like CRISPR technology and tissue culture, which allow for precise modifications and improvements in agricultural production. This not only helps optimize yields but also reduces the need for chemical inputs, promoting environmental sustainability. By advancing agricultural methods through scientific development, biotechnology plays a crucial role in meeting the food demands of a growing global population.