What is the effect of soil degradation on agriculture?

Soil degradation refers to the decline in soil quality and health, often due to factors such as erosion, nutrient depletion, and contamination. This degradation has a significant adverse effect on agriculture, primarily manifesting as decreased soil quality.

When soil quality decreases, its ability to support plant growth diminishes. Essential nutrients become less available, water retention decreases, and the overall biological activity within the soil is harmed. This results in lower crop yields because poor-quality soil cannot provide the necessary support for plants to thrive. Hence, understanding the impact of soil degradation emphasizes the importance of sustainable agricultural practices aimed at maintaining and improving soil health.