Mutton refers to the meat of which animal?

Mutton specifically refers to the meat derived from sheep, particularly older sheep. This term is used to distinguish it from lamb, which is the meat obtained from younger sheep. The process of raising sheep for meat, including their dietary needs and conditions, plays an essential role in producing high-quality mutton. The distinct flavor and texture of mutton are influenced by factors such as the age, breed, and rearing practices of the sheep. In culinary contexts, mutton is celebrated in various cuisines around the world, known for its rich taste, which differs significantly from the meats of cows, pigs, or goats, each of which has its own specific terms and classifications.