How are retail cuts typically utilized?

Retail cuts are typically utilized by being sold directly to consumers. This reflects the common practice in the meat industry, where cuts of meat are prepared and packaged for sale in grocery stores, butcher shops, and markets. Consumers purchase these retail cuts for cooking at home, which plays a significant role in the food supply chain.

The other options represent different uses of meat, but they do not align with the primary purpose of retail cuts. For example, while some meat does get processed into animal feed or used in large-scale food production enterprises, these processes generally involve meat by-products or bulk sales rather than the retail cuts specifically. Similarly, while there may be some retail cuts created specifically for export, this is more of a niche market and does not encompass the typical utilization of retail cuts, which is primarily direct consumer sales.